Korean Barbecue, also known as K-BBQ or gogi-gui (고기구이), is a popular Korean dining style where thin slices of beef, pork, and chicken are grilled right at your table.
Hot Pot, also known as huo guo (⽕锅), is a beloved dining style where fresh meats, vegetables, noodles, and seafood are cooked in a simmering pot of flavorful broth right at your table.